From succulent Wagyu Steak and Fire Braised Short Ribs to classics like Mongolian Beef and Sweet & Sour Chicken, there is something to satisfy every palate. Vegetarian options such as Stir-Fried Eggplant and Ma Po Tofu are also available. The menu includes a variety of protein choices and is highlighted by dishes like Oolong Chilean Sea Bass and Miso Glazed Salmon. Each dish is a culinary masterpiece, offering a range of flavors and ingredients to delight your taste buds.